Tuesday, March 16, 2010
The Feast of Saint Patrick is on March 17th. Below are a few ideas for celebrating the feast day of the patron saint of Ireland with your family.
Prayer Breastplate of Saint Patrick Christ shield me this day Christ be with me, Christ within me Christ behind me, Christ before me Christ beside me, Christ to win me Christ to comfort me and restore me. Christ beneath me, Christ above me Christ in quiet, Christ in danger Christ in hearts of all that love me Christ in mouth of friend or stranger. Prayer of Saint Patrick for the Faithful May the Strength of God guide us. May the Power of God preserve us. May the Wisdom of God instruct us. May the Hand of God protect us. May the Way of God direct us. May the Shield of God defend us. May the Angels of God guard us, Against the snares of the evil one. May Christ be with us! May Christ be before us! May Christ be in us, Christ be over all! May Thy Grace, Lord, Always be ours, This day, O Lord, and forevermore. Amen. Reading & Learning The Story of Saint Patrick's Day by Patricia A. Pingry Patrick: Patron Saint of Ireland by Tomie de Paola Patrick: Saint of Ireland by Joyce Denham St. Patrick's Day by Gail Gibbons St. Patrick's Day in the Morning by Eve Bunting
Saint Patrick by Ann Tompert Saint Patrick by Father Lovasik Explain to your children how Saint Patrick used the shamrock to explain the Holy Trinity to the Irish people and that is why shamrocks are associated with Saint Patrick and the Irish people. Crafts & Activities Color this picture of Saint Patrick or this picture of a cross and shamrock
Watch Patrick - Brave Shepherd of the Emerald Isle DVD Food & Treats Breakfast
Green Milk and green scrambled eggs with green french toast (make by adding a few drops of green food coloring to your egg mixture)
DinnerGuinness Beef Irish Stew from Catholic Cuisine (we made this last year and it was delicious) Traditional Irish corned beef and cabbage
Irish Soda Bread ( I just saw this recipe on Cottage Blessings and will hopefully get to try it this year) Desserts & TreatsJello Shamrocks
Make green jello using Jello Jigglers recipe.
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) green JELL-O Gelatin
Stir boiling water into dry gelatin mix in large bowl
at least 3 minutes until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water 15 sec.
Use shamrock cookie cutter to cute into shamrocks, being careful to cut
all the way through gelatin to bottom of pan. Lift shamrocks from pan. Add a few drops of green food coloring to cool whip. Pipe Cool Whip onto Jello shamrocks
(by putting in sandwich bag and cutting a small hole in one bottom corner).
Add green and white or shamrock sprinkles.
Chocolate Dipped Oreos with Shamrock Sprinkles